Little Dish make fresh, nutritious meals for toddlers and children. The ethos behind the brand was developed by Hillary Graves who developed Little Dish from her kitchen at home with the desire to produce higher nutritional standards in children's food.

The small business relocated to Notting Hill and involved Ralph + Smith to space plan and design the concept for the brand. At the heart of the design is the kitchen area - of course! The Little Dish nutritionists utilise the fully functioning kitchen to produce and showcase their new dishes.

The building is entered through a beautiful mews in Notting Hill leading to a large homely, central kitchen area, lounge and dining space with a six-person meeting room and new toilet facilities. The split-level mews building has a spiral staircase which takes you up to the first floor open plan office area.